Last Updated March 7, 2010 - 1:55pm


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The Bavarian Club Menu

Friday, March 12th

Tuna or Egg Salad Sandwiches

Joanne Anderson Cooking

 

Saturday, March 13th

Jiggs Dinner

Kathi O'Fleming

call for reservations

 

Friday, March 19th

Scallops or

Grilled Cheese & Soup

Ernie Perry Cooking

 

Friday, March 26th

Quiche

Kathy Fosnaugh Cooking

 

Friday, April 2nd

Fish Fry

Dolly Hamilton & Kevin Mantel & Crew Cooking

 

Friday, April 9th

Taco Bar

Joanne Anderson Cooking

 

Saturday, April 10th

Pork Loin Roast Dinner

Lou Shindledecker Cooking

 

Friday, April 16th

Spaghetti Dinner

Jeanne Toth Cooking

 

Saturday, April 17th

Clubhouse Closed

Wanderfest at Oak Shade

 

Friday, April 23rd

Chili Mac Dinner

Kevin Mantel, Ron Langenderfer Cooking

 

Friday, April 30th

Chicken Paprikash Dinner

Fred Ankney Cooking

 

Saturday, May 1st

May Day Martini Night with Appetizers & Desserts

BSCLA Organizing

 

Friday, May 7th

Creamed Beef over Biscuit

Joanne Anderson Cooking

 

Friday, May 28th

Beef Tips & Noodles

Dolly Hamilton Cooking

 

 

Home of the Holzhacker Buam Schuhplattlers

St. Patrick's Dinner at the Bavarian Hall on Saturday, March 13th

Queen of the leprechauns Kathy O’Fleming and her crew will be here preparing your St. Paddy’s Day feast so you don’t have to cook that day! As always, they will be serving Jigs dinner, Rueben sandwiches and grilled cheese. We will have drink specials and those are always big fun! Please call the club to make a reservation because it is such a huge event the cooks need to know how much food to buy. The last thing they want is someone to go away hungry. So don’t forget to come down to the club and have an Irish celebration with us. Don’t forget your green clothes to help celebrate St. Patrick’s Day.

 

Chili Cook-Off Winners

1st Place - Chuck Quinn

2nd Place - Charles Henson

3rd Place - Melvin Arndt

Pictures of Chili Cook-Off

 

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